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glazing agents: beeswax
colours (E153
At least 5% cocoa solids in the dark chocolate/chocolate/dark chocolate
SE/DK/NO IngredientsGlucose syrup
colors (anthocyanin
FRUKTILURER SUR 75G Wrapped glazing agents: beeswaxIngredients: Sugar; glucose syrup; modified potato starch; acids: citric acid, malic acid; fruit and plant concentrates: spirulina, safflower, apple, lemon, radish, sweet potato, carrot, blackcurrant, hibiscus; invert sugar syrup; acidity regulators: trisodium citrate, calcium citrate, sodium hydrogen malate; flavour.
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